$39.90
Our famous chicken wings with your choice of sauce, light & tender salt & pepper calamari, crumbed camembert & house-made spring rolls served with aioli & chilli soy sauce.
Entree: $24.90 | Main: $39.90
$6.90
Lightly toasted with fresh garlic & rich butter
+ ADD Crispy bacon & mozzarella, only $2.00
$9.90
Step 1 - Choose: Dinosaur Nuggets / Crumbed Fish / Grilled Steak
Step 2 - Choose: Mashed Potato or Fries
Step 3 - Choose: Salad or Veggies
$14.90
Succulent strips of beef wrapped with onion, lettuce, carrot, cucumber, bean sprouts, shallots, and peanuts finished with a Thair dressing and a hint of chilli.
$19.90
Tender parcels of pumpkin & spinach ravioli in a basil pesto cream sauce and finished with shaved vintage parmesan.
+ ADD Grilled Chicken Breast, only $3.90
$6.90
Bowl of crispy fries with your choice of sauce.
$19.90
Your choice of crumbed or beer battered, wild-caught fish fillet of the day sourced from the waters off Queensland's coast. Served with lemon zest aioli, crispy fries and salad.
$19.90
British bred cattle fed west of Toowoomba for a min 100 days on wheat, barley and sorghum to enhance quality.
$7.90
Double chocolate brownie served with vanilla ice-cream and chocolate ganache.
$7.90
Served with herbed butter, balsamic reduction & extra virgin olive oil.
$39.90
Minifilet mignons, satay chicken skewers, pan-fried pork dumplings & house-made spring rolls served with Sweet Baby Ray's Barbecue Sauce & chilli soy sauce.
Entree: $24.90 | Main: $39.90
$14.90
Tender chicken wrapped with crisp cos lettuce, croutons, crispy bacon and shaved parmesan with a caesar dressing.
$16.90
Lettuce, roasted pumpkin, Danish feta, pine nuts, sun-dried tomatoes, chickpeas and red onion tossed with black balsamic dressing.
+ ADD Grilled Chicken Breast, only $3.90
$7.90
Battered onion rings with your choice of sauce.
$19.90
Sliced calamari dusted in our own salt & pepper flour and flash-fried. served with lemon zest aioli, crispy fries and salad.
$28.90
A hearty portion of our most popular steak guaranteed to satisfy your appetite.
$7.90
Classic French vanilla creme brulee served with fresh strawberries and praline.
$9.90
Finger-lickin' good chicken wings. Coated in your choice of sauce:
+ Honey Soy
+ Peanut Satay
+ Buffalo
+ Extra Hot (Buffalo with a kick of Carolina Reaper Pepper)
$17.90
Rib fillet, bacon, egg, crisp cos lettuce, tomato & beetroot with Sweet Baby Ray's Barbeque Sauce on thick white loaf.
$16.90
Crisp cos lettuce leaves, croutons, crispy bacon and shaved parmesan tossed in caesar dressing and topped with a poached egg.
+ ADD Grilled Chicken Breast, only $3.90
$4.90
Sauteed seasonal vegetables with garlic butter.
$19.90
Made in-house and served with creamy mash, mushy peas and gravy.
$32.90
Sourced from Angus & Hereford grass-fed cattle in the Hunter Valley NSW, raised in cool climate and processed locally to ensure the tenderness of this premium beef.
$6.90
Traditional apple crumble served with warm custard.
$14.90
Finger-lickin' good chicken wings. Coated in your choice of sauce:
+ Honey Soy
+ Peanut Satay
+ Buffalo
+ Extra Hot (Buffalo with a kick of Carolina Reaper Pepper)
$15.90
Grilled breast fillet, bacon. lettuce, tomato & pineapple with aioli.
$20.90
Succulent strips of beef tossed with onion, lettuce, carrot, cucumber, bean sprouts, shallots and peanuts over vermicelli noodles and finished with a Thai dressing and a hint of chilli.
$22.90
Tender breast fillet filled with a herb and parmesan stuffing then wrapped in double-smoked bacon. Drizzled with garlic cream sauce and served with crispy fries and salad.
$29.90
Bos Taurus cattle finished in JBS Australia's Queensland feedlots for a minimum of 100 days on highly nutritious grains designed to enhance flavour and tenderness.
$9.90
Pillows of pork & chive encased in Asian pastry with a crispy bottom & soft top. Served with chilli soy sauce.
$17.90
Premium full-flavoured Angus beef patty topped with bacon, egg, pineapple, cheese, salad & Sweet Baby Ray's Barbecue Sauce.
$26.90
Crispy skin Tasmanian salmon fillet served with lemon wedge, tartare sauce, crispy fries and salad.
$34.90
Sourced from Angus & Hereford grass-fed cattle in the Hunter Valley NSW, raised in cool climate and processed locally to ensure the tenderness of this premium beef. Deliciously wrapped in top cut bacon.
$9.90
Chicken breast with Thai-inspired peanut satay sauce.
$16.90
Baby spinach, tender roasted pumpkin, feta & pine nuts wrapped in a soft flour tortilla with balsamic vinaigrette.
$29.90
Slow-braised, meaty rack served with crispy fries and salad.
$9.90
Prawns and calamari sauteed in a garlic cream sauce
$9.90
A delicious combination of cabbage, carrot, taro, shiitake mushrooms & vermicelli noodles. Rolls by hand and fried until golden and crispy. Served with chilli soy sauce.
$19.90
Chicken schnitzel crumbed in-house. Served with crispy fries, salad and sauce.
+ 1kg Monster Upsize, only $9.90
$11.90
Sliced calamari lightly dusted in our own salt & pepper flour and flash-fried, served with lemon zest aioli.
$3.90
Napoli sauce, premium leg ham and mozzarella
$4.90
Napoli sauce, premium leg ham, pineapple and mozzarella
$4.90
BBQ sauce, bacon rasher, onion, mushrooms and mozzarella
$23.90
Served with crispy fries & salad
$14.90
Coated in your choice of sauce
1kg
$14.90
Available Daily from 11:30am-2:30pm