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Share Plates

Share Plate #1
$39.90
Our famous chicken wings with your choice of sauce, light & tender salt & pepper calamari, crumbed camembert & house-made spring rolls served with aioli & chilli soy sauce.
Entree: $24.90 | Main: $39.90
Share Plate #2
$39.90
Minifilet mignons, satay chicken skewers, pan-fried pork dumplings & house-made spring rolls served with Sweet Baby Ray's Barbecue Sauce & chilli soy sauce.
Entree: $24.90 | Main: $39.90

Entree

Garlic Bread
$6.90
Lightly toasted with fresh garlic & rich butter
+ ADD Crispy bacon & mozzarella, only $2.00
Warm Cobb Loaf
$7.90
Served with herbed butter, balsamic reduction & extra virgin olive oil.
Chicken Wings 1/2kg
$9.90
Finger-lickin' good chicken wings. Coated in your choice of sauce:
+ Honey Soy
+ Peanut Satay
+ Buffalo
+ Extra Hot (Buffalo with a kick of Carolina Reaper Pepper)
Chicken Wings 1kg
$14.90
Finger-lickin' good chicken wings. Coated in your choice of sauce:
+ Honey Soy
+ Peanut Satay
+ Buffalo
+ Extra Hot (Buffalo with a kick of Carolina Reaper Pepper)
Pan-fried Pork & Chive Dumplings
$9.90
Pillows of pork & chive encased in Asian pastry with a crispy bottom & soft top. Served with chilli soy sauce.
Satay Chicken Skewers
$9.90
Chicken breast with Thai-inspired peanut satay sauce.
House-made Vegetarian Spring Rolls
$9.90
A delicious combination of cabbage, carrot, taro, shiitake mushrooms & vermicelli noodles. Rolls by hand and fried until golden and crispy. Served with chilli soy sauce.
Salt & Pepper Calamari
$11.90
Sliced calamari lightly dusted in our own salt & pepper flour and flash-fried, served with lemon zest aioli.

Kid's Meal

Kid's Meal
$9.90
Step 1 - Choose: Dinosaur Nuggets / Crumbed Fish / Grilled Steak
Step 2 - Choose: Mashed Potato or Fries
Step 3 - Choose: Salad or Veggies

Burgers & Wraps

Thai Beef Wrap
$14.90
Succulent strips of beef wrapped with onion, lettuce, carrot, cucumber, bean sprouts, shallots, and peanuts finished with a Thair dressing and a hint of chilli.
Chicken Caesar Wrap
$14.90
Tender chicken wrapped with crisp cos lettuce, croutons, crispy bacon and shaved parmesan with a caesar dressing.
Steak Sandwich
$17.90
Rib fillet, bacon, egg, crisp cos lettuce, tomato & beetroot with Sweet Baby Ray's Barbeque Sauce on thick white loaf.
Chicken & Bacon Burger
$15.90
Grilled breast fillet, bacon. lettuce, tomato & pineapple with aioli.
Angus Works Burger
$17.90
Premium full-flavoured Angus beef patty topped with bacon, egg, pineapple, cheese, salad & Sweet Baby Ray's Barbecue Sauce.
Vegetarian Wrap
$16.90
Baby spinach, tender roasted pumpkin, feta & pine nuts wrapped in a soft flour tortilla with balsamic vinaigrette.

Pasta & Salad

Pumpkin & Spinach Ravioli
$19.90
Tender parcels of pumpkin & spinach ravioli in a basil pesto cream sauce and finished with shaved vintage parmesan.
+ ADD Grilled Chicken Breast, only $3.90
Roast Pumpkin & Pine Nut Salad
$16.90
Lettuce, roasted pumpkin, Danish feta, pine nuts, sun-dried tomatoes, chickpeas and red onion tossed with black balsamic dressing.
+ ADD Grilled Chicken Breast, only $3.90
Caesar Salad
$16.90
Crisp cos lettuce leaves, croutons, crispy bacon and shaved parmesan tossed in caesar dressing and topped with a poached egg.
+ ADD Grilled Chicken Breast, only $3.90
Thai Beef Salad
$20.90
Succulent strips of beef tossed with onion, lettuce, carrot, cucumber, bean sprouts, shallots and peanuts over vermicelli noodles and finished with a Thai dressing and a hint of chilli.

Sides

Crispy Fries
$6.90
Bowl of crispy fries with your choice of sauce.
Onion Rings
$7.90
Battered onion rings with your choice of sauce.
Sauteed Vegetables
$4.90
Sauteed seasonal vegetables with garlic butter.

Mains

Classic Fish & Chips
$19.90
Your choice of crumbed or beer battered, wild-caught fish fillet of the day sourced from the waters off Queensland's coast. Served with lemon zest aioli, crispy fries and salad.
Salt & Pepper Calamari
$19.90
Sliced calamari dusted in our own salt & pepper flour and flash-fried. served with lemon zest aioli, crispy fries and salad.
Chunky Guinness Pie
$19.90
Made in-house and served with creamy mash, mushy peas and gravy.
Succulent Chicken Breast
$22.90
Tender breast fillet filled with a herb and parmesan stuffing then wrapped in double-smoked bacon. Drizzled with garlic cream sauce and served with crispy fries and salad.
Tasmanian Salmon
$26.90
Crispy skin Tasmanian salmon fillet served with lemon wedge, tartare sauce, crispy fries and salad.
Smoky BBQ Pork Ribs
$29.90
Slow-braised, meaty rack served with crispy fries and salad.
Chicken Schnitzel
$19.90
Chicken schnitzel crumbed in-house. Served with crispy fries, salad and sauce.
+ 1kg Monster Upsize, only $9.90
+ ADD Parmigiana Topper
$3.90
Napoli sauce, premium leg ham and mozzarella
+ ADD Hawaiian Topper
$4.90
Napoli sauce, premium leg ham, pineapple and mozzarella
+ ADD Burke Topper
$4.90
BBQ sauce, bacon rasher, onion, mushrooms and mozzarella

Steak

Petite Rump
$19.90
British bred cattle fed west of Toowoomba for a min 100 days on wheat, barley and sorghum to enhance quality.
Large Rump
$28.90
A hearty portion of our most popular steak guaranteed to satisfy your appetite.
Eye Fillet
$32.90
Sourced from Angus & Hereford grass-fed cattle in the Hunter Valley NSW, raised in cool climate and processed locally to ensure the tenderness of this premium beef.
Rib Fillet
$29.90
Bos Taurus cattle finished in JBS Australia's Queensland feedlots for a minimum of 100 days on highly nutritious grains designed to enhance flavour and tenderness.
Filet Mignon
$34.90
Sourced from Angus & Hereford grass-fed cattle in the Hunter Valley NSW, raised in cool climate and processed locally to ensure the tenderness of this premium beef. Deliciously wrapped in top cut bacon.
+ ADD Surf Topper
$9.90
Prawns and calamari sauteed in a garlic cream sauce

Dessert

Double Chocolate Brownie
$7.90
Double chocolate brownie served with vanilla ice-cream and chocolate ganache.
Classic Creme Brulee
$7.90
Classic French vanilla creme brulee served with fresh strawberries and praline.
Traditional Apple Crumble
$6.90
Traditional apple crumble served with warm custard.