From tasty share plates to scrumptious Australian classics… there’s a meal for everyone!
We are very pleased to announce that RedBrick Hotel has launched a new menu designed to tantalise tastebuds. This new menu features delicious additions to our extensive and much-loved restaurant menu.
Food tastes better when shared with friends and family – although we’ll understand if you want to keep our all-new Share Plates to yourself. We have combined the tastiest, most scrumptious bites from our existing Share Plates to create the ultimate selection of finger-licking goodness.
Share Plate 1
Our famous chicken wings with your choice of sauce, light & tender salt & pepper calamari, crumbed camembert & house-made spring rolls served with aioli & chilli soy sauce.
Share Plate 2
Mini filet mignons, satay chicken skewers, pan-fried pork dumplings & house-made spring rolls served with Sweet Baby Ray’s Barbeque Sauce & chilli soy sauce.
Chicken Schnitzel Upgrades
Classic Australian favourites like our Chicken Schnitzel have also enjoyed a few new upgrades.
Crumbed in-house, served with crispy fries, salad & sauce + UPSIZE to a 1kg Monster Schnitzel
Alternatively, upgrade your Schnitzel with these great toppings!
+ UPGRADE to:
Parmigiana – Napoli sauce, premium leg ham & mozzarella
Hawaiian – Napoli sauce, premium leg ham, pineapple & mozzarella
Burke – BBQ sauce, bacon rasher, onion, mushrooms & mozzarella
Our new menu has officially launched and we encourage you to pop-in and try it for yourself. Check out the full menu on our website and pick out your favourite meal!
Book your table – get in touch!
Call (07) 3844 3236
Dining Hours 11:30am – 2:30pm & 5:30pm – 9pm daily